Delicious and Easy Eggplant Recipe with Oregano, Garlic, and Vinegar

In the waning days of summer, as we bid adieu to the warm weather and welcome the crisp autumn air, it's the perfect time to savor the flavors of the season with a delightful meal. Host a dinner party and impress your guests with a delectable dish of Easy Eggplant With Oregano, Garlic, and Vinegar.


A Perfect Late Summer Menu


As you plan your menu, consider grilling thick, bone-in pork chops seasoned with a blend of cumin, fennel seeds, and brown sugar. Add some olive oil-soaked bread and peaches to the grill for a truly mouthwatering experience. For a refreshing side, serve a simple salad of crunchy romaine and fresh herbs dressed in a light lemon juice and olive oil dressing.


The Humble Eggplant Solution


When it comes to vegetables, the humble eggplant shines as a versatile and delicious option. One of the best ways to prepare eggplant is by searing it in a pan with olive oil until it achieves a golden brown hue and a custard-like texture. To elevate the dish, whip up a sauce using garlic, fennel seeds, red wine vinegar, and fresh oregano or basil.


Recipe for Easy Eggplant With Oregano, Garlic, and Vinegar


This simple yet flavorful recipe calls for slender Japanese or small globe eggplants, cut in half lengthwise for easy cooking. Heat olive oil in a skillet, sear the eggplants until golden brown, then prepare a quick sauce with garlic, olive oil, vinegar, and oregano.


Ingredients:

- 6 tablespoons olive oil
- 1 pound small and slender eggplants
- Salt
- 4 garlic cloves, finely grated or finely chopped
- 1 teaspoon fennel seeds, coarsely or finely ground
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh oregano leaves


Instructions:

1. Heat olive oil in a skillet and sear the eggplants until golden brown.
2. In the same pan, add garlic, fennel seeds, and olive oil for the sauce.
3. Stir in red wine vinegar, salt, and oregano.
4. Serve the sauce over the eggplants and garnish with fresh oregano leaves.

Delight your taste buds with this exquisite dish that celebrates the flavors of late summer. Serve Easy Eggplant With Oregano, Garlic, and Vinegar at your next gathering and watch as it becomes a crowd favorite. Cheers to good food and great company!

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