In the midst of the colorful and vibrant season of fall, what better way to warm up than with a steaming bowl of Roasted Carrot Soup? This comforting and creamy dish is not only delicious but also easy to make with simple ingredients.
Easy Roasted Carrot Soup Recipe
To start off, gather 4 cups of carrots, cut them into bite-size pieces, and drizzle them with 2 tablespoons of olive oil along with a flavorful mixture of 2 tablespoons of garlic, salt, and pepper. Roast the carrots in the oven at 350° for 40 minutes until they are tender and beautifully golden brown.
Creamy and Flavorful
In a small pan, heat up 3 cups of chicken stock until steaming. Transfer the roasted carrots and warm chicken stock into a blender, adding 4 fresh sage leaves for an extra depth of flavor. Blend the mixture until it turns into a smooth puree. To make the soup extra creamy, incorporate 1 cup of half-and-half or heavy cream and blend again until well combined.
Garnish and Serve
Pour the velvety soup into serving bowls and garnish with a dollop of diluted sour cream for a tangy twist. Sprinkle some pita seeds on top for added crunch and nuttiness. This recipe yields four servings, perfect for sharing with loved ones during chilly autumn evenings.
Indulge in the warm and comforting flavors of fall with this delightful Roasted Carrot Soup recipe that is sure to please your taste buds and bring a touch of seasonal cheer to your table.