During Hispanic Heritage Month, Del Mar College hosted a workshop where students had the unique opportunity to learn the traditional art of tortilla-making.
Connecting Culture Through Cuisine
The workshop was attended by enthusiastic students from Flour Bluff Junior High School, who eagerly participated in the event.
Passing Down Tradition
These young learners not only learned the techniques of making tortillas but also expressed their appreciation for the cultural significance and the joy that comes with this culinary tradition.
Preserving Heritage and Flavor
Many students shared how they cherished the experience of rolling out the dough, feeling a sense of connection to their Hispanic roots.
Culinary Creativity in Education
Through hands-on practice, the students not only sharpened their culinary skills but also gained a deeper understanding of the importance of preserving cultural heritage.
Educational Engagement and Cultural Awareness
The event not only enriched the students' knowledge but also fostered a sense of unity and appreciation for diverse traditions.
Building Bridges Through Food
The joy of making and savoring tortillas together highlighted the role of food in bringing people together and celebrating the rich tapestry of Hispanic culture.
Culinary Unity and Cultural Celebration
Del Mar College's initiative not only provided an educational experience but also sparked a passion for learning and celebrating cultural diversity through the art of food.
Empowering Through Education