Coast Packing Company recently celebrated a major milestone at the Flying H Drag Strip in Odessa, MO, where they unveiled their innovative TasteMap™ platform aimed at promoting traditional animal fats in restaurants.
Debut of a New Driver in Racing Community
Cameron Hensley, known as Coast Packing's Continuous Improvement Engineer, made his debut as a driver at the event, seamlessly tying his racing experience to implementing better crew chief practices. This unique blend of skills and expertise added an exciting dimension to the racing experience.
Enhancing Culinary Experience on and off the Track
Greg Hozinsky, Coast Packing's talented chef, brought the rich and distinct flavors of animal fats trackside, elevating the culinary experience for attendees. By showcasing these flavors, Greg not only enhanced the dining experience but also shone a spotlight on local eateries that embrace traditional cooking techniques.
Building Camaraderie and Introducing Culinary Philosophy
The partnership between Coast Packing's sponsorship of the event and the unveiling of TasteMap™ created a sense of camaraderie among participants and introduced their culinary philosophy to new regions. This strategic move not only showcased the company's commitment to promoting traditional cooking practices but also highlighted their innovative approach to culinary arts.
Top Supplier of Animal Fat Shortenings
Coast Packing Company, recognized as the leading supplier of animal fat shortenings in the Western U.S., continues to extend their support to R&E Racing both on and off the track. Their presence and involvement in the racing community underscore their dedication to preserving and promoting the rich heritage of traditional animal fats in modern culinary practices.