As summer transitions into fall-like weather, grape growers in Lodi, California are navigating the challenges brought on by unpredictable temperature swings.
Harvest Season Concerns
Local farmers are closely monitoring the impact of fluctuating temperatures on their crops, especially grapes, as harvest season is in full swing. Stuart Spencer, the executive director of the Lodi Wine and Grape Commission, highlighted the importance of staying informed about the weather conditions, emphasizing that the current temperatures are aiding in preventing grape dehydration during this critical time.
Weather Updates
The Lodi Wine and Grape Commission is providing its members with daily weather updates to assist them in adapting to the evolving conditions. Spencer mentioned that while the current warmth is beneficial, the prospect of rain is a significant worry, as it can quickly lead to grape rot.
Harvesting Challenges
Despite the challenges posed by the weather, growers are working tirelessly to harvest their crops. However, their pace is often hindered by the processing capabilities of wineries, which adds another layer of complexity to the harvest process.
Winemaking Considerations
As discussions turn towards the long-term effects of the weather on winemaking, the intricacies of the process come to light. Adjusting sugar levels and incorporating water to lower alcohol content are options available to winemakers, although they may not be the preferred methods. Optimal ripeness remains the goal for most winemakers, highlighting the delicate balance required in navigating these changing weather conditions.