From the
Daiquiri
to the
Painkiller
, rum is the backbone of a huge variety of cocktails
Flor de Caña
Today marks National Rum Day, a perfect opportunity to appreciate the often-overlooked spirit. While it may not receive as much attention as Scotch, rum offers a wide range of options, from aged fine rums to spiced creations perfect for mixed drinks.
Exploring the World of Rum Cocktails
Rum serves as the foundation for many beloved cocktails worldwide, including the refreshing Mojito, the simple yet satisfying Dark n Stormy, and the timeless Cuba Libre. For those looking to truly experience the complexity of a good rum, a Daiquiri is an excellent choice. Made with rum, lime juice, and sweetener, this cocktail highlights the nuances of different rum varieties.
Discovering Tiki Drinks
Tiki drinks showcase the diversity of light and dark rums, offering a unique experience with every sip. While creating these cocktails at home can be a challenge, the popular Painkiller cocktail is a great starting point, especially for those with a well-stocked bar.
New Rum Recipes from Flor de Caña
To celebrate the occasion, Flor de Caña has shared two new cocktail recipes featuring rum and a blend of fruity, floral, and spicy flavors.
Tropical Hibiscus Spritz
Ingredients
1.5 oz Flor de Caña Rum
1 oz hibiscus concentrate
0.5 oz passion fruit juice
2 oz prosecco
Ice cubes
Pineapple leaf and hibiscus flower for garnish
Method
Fill a wine glass with ice and pour in Flor de Caña rum, hibiscus concentrate, and passion fruit juice. Gently stir and top with prosecco. Garnish with a pineapple leaf and hibiscus flower.
Flor Watermelon Spicy Daiquiri
Ingredients
2 oz Flor De Caña 12-Year Rum
3 oz Watermelon juice
1 oz Lime juice
1 oz Jalapeño syrup
Method
Combine rum, watermelon juice, lime juice, and jalapeño syrup in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with watermelon for a flavorful twist.