Experience a culinary delight at Rancho Santa Fe’s renowned dining spot, Mille Fleurs, as they host a special Farm-to-Table Dinner on Wednesday, Oct. 2.
Savor the Flavor of Local Farms
Indulge in a night of exquisite dining as Mille Fleurs showcases the best produce and ingredients from San Diego’s top farms. From Chino Farms to Valdivia Farms, experience the freshest flavors in every bite.
A Tribute to Local Craftsmanship
Executive Chef Harrison Axelrod and Pastry Chef “Papa” Moussa have meticulously curated a menu that pays homage to the hard work of our local farmers and ranchers. Enjoy a four-course tasting menu featuring innovative dishes like sweet corn caramelle pasta and marinated Lion’s Mane mushroom steak.
An Unforgettable Ending
Don’t miss out on the delectable dessert of fresh berries adorned with Kirschwasser cream. The perfect finish to a night of gastronomic indulgence.
Complete the Experience
For $135 per guest, immerse yourself in this culinary experience. Enhance your meal with carefully selected local wine pairings, to be revealed closer to the event date.
Book Your Spot Now
Reserve your seat now for this exclusive event at millefleurs.com and treat your taste buds to a night of culinary perfection.