Best Fall Vegetables to Plant for a Bountiful Harvest

In many areas, it's that time of year to transition your garden from summer to fall vegetables.
Planting for Fall:
As the summer season comes to a close, it's essential to harvest any remaining cool-season vegetables and greens before they bolt and turn bitter. With fewer pests and weeds in the cooler weather, it's the perfect time to plant late-season crops that thrive in the autumn.
Late-Season Plantings:
Beets, lettuces, Asian greens, and radishes are among the quick-maturing vegetables that can be planted now and ready for harvest in just a matter of weeks. Brassica or cole crops, such as broccoli, cabbage, and kale, can be planted for a longer growing season, benefiting from the flavor-enhancing frost.
Second Crops:
Consider planting chards, peas, beans, crispy choi, Gai lohn, and Mizuna for a variety of flavors and textures to add to your fall salads.
Late Summer Crops:
For those in coastal or tropical regions, now is the time to plant tomatoes, peppers, and eggplants for a late fall harvest. Utilize the remaining warm days to ensure a bountiful autumn garden.
Expert Advice:
Jessica Damiano, an experienced gardening columnist, provides weekly tips and advice for gardeners. Sign up for her Weekly Dirt Newsletter for more insights. For more gardening stories and inspiration, visit https://apnews.com/hub/gardening.