River Whey Creamery, located in Schertz, Texas, is a renowned producer of artisanal cheeses that have won numerous awards.
Founder's Culinary Dream
Susan Rigg, the founder of River Whey Creamery, embarked on this culinary journey after graduating from culinary school. Her passion and dedication have led to the creation of 5 distinct cheeses that have captured the hearts of cheese enthusiasts.
Sustainability at its Core
Embracing the ethos of sustainability, the creamery is deeply rooted in the Texas sustainability circle. They source their milk from a local farm, ensuring that every cheese they produce has a story of local support and environmental consciousness.
Immersive Experiences
River Whey Creamery goes beyond just producing cheese; they offer tours, classes, and tastings for visitors to experience the magic behind their unique cheeses. These experiences not only showcase the artistry of cheesemaking but also provide a deeper connection to the local community.
A Focus on Growth
Susan Rigg's commitment to continuous improvement and education in cheesemaking is evident in the quality of cheeses produced. By investing in future growth through education, River Whey Creamery is poised to continue its legacy of excellence in artisanal cheese production. With a dedication to sustainability, community engagement, and culinary artistry, River Whey Creamery stands out as a beacon of excellence in the world of Texas cheese. Visit them today to savor the taste of true craftsmanship and innovation.