A new culinary gem has arrived in New Orleans with the opening of Aguasanta, a contemporary restaurant on Oak Street that offers a unique fusion of Mexican roots and global flavors. Led by the talented Luis Nava, Aguasanta takes a modern approach to traditional Mexican cuisine by incorporating influences from around the world.
A Global Curiosity
Aguasanta, located at 8312 Oak St., opened its doors in September and has quickly become a hotspot for food enthusiasts. The restaurant is a collaboration between Nava and his partners, Leo Vasquez and Ulysses Campos, who share a dream of revolutionizing the perception of Mexican food.
Innovative Menu
Unlike traditional Mexican eateries, Aguasanta's menu boasts an array of upscale dishes meant for sharing. From chilled seafood selections to innovative entrees, the restaurant offers a culinary experience like no other. Highlights include octopus carpaccio with chimichurri, La Tia dumplings filled with pork carnitas, and crab arancini rice fritters.
Signature Dishes
Aguasanta takes birria-style lamb to the next level by serving it with broth over black bean puree, and the suckling pig terrine with al pastor adobo is a must-try for meat lovers. The Cantonese fried rice topped with grilled chicken and chipotle aioli offers a tantalizing fusion of flavors.
Divine Desserts
For dessert, Aguasanta serves a Basque cheesecake topped with mole, providing a savory-sweet contrast that is simply outstanding.
Elevated Cocktails
The bar program at Aguasanta is equally impressive, with signature cocktails like the Red Agatha and the Aguasanta, which showcase Latin American ingredients with a fresh twist. The bar also offers classic drinks like mojitos and margaritas.
Immersive Experience
Guests can enjoy their drinks on the covered patio next to Old Alker Distillery, where they can sample spirits used in Aguasanta's cocktails. The restaurant also features a small stage for live music and DJ performances, adding to the vibrant atmosphere.
Conclusion
With its innovative approach to Mexican cuisine, Aguasanta is redefining the culinary scene in New Orleans. By blending traditional flavors with global influences, this restaurant offers a truly unique dining experience that is not to be missed.