Idiosyncratic cooking and a diverse global wine list come together to create an unforgettable dining experience at Ada’s Food & Wine in Las Vegas. Situated in a back corner of Tivoli Village, this restaurant owned by chef James Trees offers a unique culinary journey that sets it apart from its more well-known siblings.
Challenging the Norm
Chef de cuisine Jackson Stamper fearlessly experiments with seasonal ingredients to craft innovative dishes that defy expectations. Lead sommelier Kat Thomas curates a thoughtfully diverse wine list, showcasing sustainable producers from around the world.
A Hidden Oasis
With an intimate setting of around 30 seats, Ada’s exudes a relaxed ambiance bathed in natural light. However, despite its culinary delights, Ada’s often goes unnoticed due to its discreet location in the corner of Tivoli Village. Chef Trees acknowledges this challenge, stating that Ada’s doesn't fit the traditional mold of a prominent dining spot in the city.
Embracing Innovation
Ada’s menu and wine list constantly evolve, offering unexpected flavor combinations and unique culinary experiences. Stamper's culinary creations, such as bay scallops ceviche served with corn panna cotta, challenge diners to embrace the unfamiliar and discover new favorites.
A Journey Through Wine
Thomas' curated wine list at Ada’s is a testament to her dedication to offering intentional pours that highlight lesser-known, sustainable winemakers. From rare Portuguese varietals to aromatic orange wines from Chile, Ada’s wine selection invites guests to explore new tastes and appreciate the art of winemaking.
Striking a Balance
Despite the desire for a larger spotlight, Ada’s remains committed to its core values of creativity and authenticity. Stamper and Thomas continue to push boundaries, offering a dining experience that transcends traditional expectations. Ada’s stands as a testament to the culinary diversity and innovation that defines the Las Vegas dining scene.
A Unique Culinary Destination
As Ada’s garners international recognition for its exceptional wine list, the restaurant remains dedicated to its mission of providing Las Vegas with a dining experience that is as enriching as it is unexpected. Ada’s is not just a restaurant; it's a culinary journey that challenges perceptions and redefines the way we experience food and wine in the heart of Las Vegas.