The festive season is upon us, and one of the most anticipated meals of the year is the Christmas lunch.
The Centrepiece: Traditional Turkeys
When it comes to Christmas lunch, turkeys take the spotlight with their juicy meat and crispy skin. International variations of this festive meal include suckling pig in Argentina and seafood feasts in Australia.
A Discovery from the Americas
Did you know that Henry VIII popularized the tradition of serving turkey for Christmas lunch in the UK? This festive bird was brought back from the Americas and quickly became a holiday staple.
Royal Feasts
Intriguingly, Queen Victoria once indulged in roast swan for her Christmas lunch, showcasing the extravagant options available to royalty.
Quicker Cooking Options
For smaller gatherings, turkey joints or crowns are perfect alternatives, offering a quicker cooking time and effortless serving for intimate celebrations. Whether you stick to tradition or explore international flavors, Christmas lunch is a time to gather, indulge, and create lasting memories.