The Secret to Perfect Chicken Milanese
If you want to impress your guests with a simple yet delicious dish, look no further than the crispy chicken Milanese. Loved by many, this recipe is a sure crowd-pleaser that will have everyone coming back for seconds.
Preparation is Key
To ensure your chicken is crispy and evenly cooked, it's crucial to use a meat mallet to pound the chicken to an even thickness. This step is essential for uniform cooking and a perfect end result.
Versatile Breading Method
While this recipe specifically focuses on chicken, the breading method can be applied to other proteins such as pork, veal, or even eggplant. For a gluten-free option, simply swap out regular breadcrumbs for gluten-free breadcrumbs.
Special Equipment Needed
Preparing the perfect chicken Milanese requires a few key tools. Make sure you have a meat mallet on hand to pound the chicken, as well as a sheet pan with a rack to ensure proper air circulation for crispy results.
Geoffrey Zakarian's Secret Technique
This recipe is not just any ordinary chicken Milanese method - it's shared by none other than Geoffrey Zakarian, a renowned chef in the culinary world. This technique is used in Zakarian Hospitality to create mouthwatering dishes that will elevate your cooking game.
By following these simple steps and using the right tools, you can master the art of making the crispiest chicken Milanese that will have everyone asking for your recipe. Get ready to impress with this foolproof dish that is sure to become a favorite in your kitchen.