Pumpkins have become synonymous with fall, from jack-o'-lanterns to pumpkin spice lattes. However, there's much more to these vibrant orange gourds than meets the eye.
Illinois Reigns Supreme
Did you know that Illinois is the top pumpkin producer in the U.S.? Most acres are dedicated to processing these versatile vegetables, packed with nutrients and health benefits.
Health Benefits of Pumpkins
Rich in beta-carotene, pumpkins convert to vitamin A in the body, offering disease protection and anti-aging benefits. Additionally, pumpkins are low in calories, high in fiber, vitamin E, iron, and potassium; their nutrient-dense seeds are a powerhouse on their own.
Cooking Tips for Maximum Benefits
Cooking pumpkins actually increases the absorption of beta-carotene, making it more bioavailable for the body. When selecting pie pumpkins, opt for those with a 1-2 inch stem as a sign of freshness.
Incorporating Pumpkins into Your Diet
Pumpkins can be incredibly versatile, adding a delicious twist to both sweet and savory dishes. From pumpkin pie to roasted pumpkin seeds, the options are endless for integrating this nutritious ingredient into your meals. Whether you're carving them for Halloween or enjoying them in a hearty soup, pumpkins are a delicious and beneficial addition to your diet. Embrace the season and savor the flavors of this nutritional powerhouse!