In the 19th century, British miners from Cornwall introduced pastries to Mexico, igniting a culinary fusion that continues to tantalize taste buds today. These pastries, called 'pastes,' have stood the test of time for over 200 years.
A Culinary Crossroads
Isabel Arriaga Lozano, a culinary pioneer, stuffs pastes with a delicious mix of meat, potatoes, and chili pepper, creating a flavor explosion that reflects the rich history of this beloved treat.
The Legacy of Pastes
Mexican pastes have evolved into a cherished snack enjoyed by many, showcasing a unique blend of cultures and flavors that have become a staple in Mexican cuisine.