Are you tired of the same old tomato sauce on your pizza, pasta, or sandwiches? Look no further! This sauce recipe will take your dishes to the next level with a spicy kick and a burst of flavor.
Enhancing Marcella Hazan's tomato sauce
, this recipe starts by blooming chile flakes in melted butter, creating a fruity heat that will tantalize your taste buds.
Customize Your Spice
What sets this recipe apart is the emphasis on mixing different chile powders to create a unique blend of flavors. It's not just about spiciness; it's about creating a nuanced taste that will elevate your dishes.
Versatile and Delicious
Whether you're making pizza, pasta, or sandwiches, this red sauce is the perfect addition to your recipes. It adds depth and complexity, making every bite a delight for your senses.
The Perfect Recipe
To make this sauce, you'll need unsalted butter, chile powder or flakes, canned tomatoes, onion, Parmesan rind, salt, and sugar. The cooking process is simple but yields incredible results.
How to Cook
Start by melting butter in a pan, then add the chile powder to bloom the flavors. Next, add the tomatoes, onion, and Parmesan rind, and let it simmer until it becomes jammy, about 45 minutes. The result is a rich, flavorful sauce that will leave you craving for more!
Give this recipe a try and take your dishes to a whole new level of deliciousness!