In the South, banana pudding reigns supreme, but what if I told you there's a secret ingredient that takes it to the next level? Below the Mason-Dixon line, chefs have been using shortbread cookies instead of the traditional wafers, adding an extra layer of crispness that elevates the classic dessert.
The Ultimate Swap:
For those looking to switch things up, consider using graham crackers to mimic the nostalgic taste of banana cream pie. Whether you stick to tradition or try this innovative twist, one thing is for sure - your taste buds won't be disappointed.