Have you ever wanted to take a culinary journey through the vibrant city of San Francisco? Look no further than the new cookbook 'San Francisco by Season.' Compiled from recipes featured in the Food & Wine section over the last decade, this cookbook focuses on popular categories like chicken dishes, desserts, Thanksgiving sides, and pasta.
Selection Process:
The recipe selection process was a collaborative effort, with Chronicle staffers submitting their favorite dishes for consideration. Additional recipes were curated from the archives to complete the collection.
Recipe Testing:
Rigorous recipe testing at Bon Appétit ensured clarity and consistency, verifying the timelessness of older recipes. The culmination of months of testing was a lively potluck gathering doubling as a photo shoot to capture content for the cookbook.
Pre-order Now:
'San Francisco by Season' is currently available for pre-order at a 20% discount. It also features pairing tips from wine critic Esther Mobley and an exclusive chance to meet the team at the launch party on November 21 at Manny's. Don't miss out on this unique culinary experience!