Royal China, a staple Chinese restaurant in Dallas, marks a remarkable milestone - 50 years of serving authentic cuisine.
A Legacy of Resilience
Royal China has weathered storms - both figuratively and literally - including recessions, a pandemic, fire, and even a tornado.
Innovative Offerings
April and George Kao, the faces behind the success, have introduced new features like a hand-pulled noodle bar and dumpling bar while honoring the restaurant's roots.
Embracing the Legacy
Family members such as Joyuan Kao have chosen to embrace the restaurant's legacy, leaving corporate roles to work full-time at Royal China.
A Recipe for Success
The Kaos credit their enduring success to their passion for both people and the food they serve, paving the way for a promising future filled with new opportunities. Royal China continues to blend tradition with innovation, capturing the hearts and taste buds of loyal patrons for generations to come.