In the bustling streets of Canton, Pastene, the famed Italian foods company, reaches a milestone that few can boast - 150 years of delectable excellence.
A Legacy of Flavor
Originating from a humble produce cart in the North End, the company is now led by the fifth-generation family member, Mark Tosi. As consumer tastes evolve, Pastene keeps pace with the times, embracing trends like the surge in popularity of Parmigiano Reggiano cheese and balsamic vinegar.
Adapting to the Times
Noteworthy is the transition of traditional products like vinegar peppers to a more seasonal appeal, reflecting the ebb and flow of consumer desires.
Life Beyond Work
An insight into Mark Tosi's personal life reveals a man who finds solace in his kitchen, especially after shuttering his Boston eateries due to the pandemic. When not whipping up culinary delights, he indulges in leisurely pursuits like relishing the South Shore beaches and partaking in the thrill of golf and pickleball. Pastene's story is not just about food; it's a testament to enduring passion and commitment to quality. Here's to another 150 years of Italian culinary legacy!