Pumpkins, a staple of fall harvest decorations and delicious recipes, should be handled with care to ensure their longevity.
Harvesting and Curing Techniques
When it comes to pumpkins, timing is key. Harvest them when fully mature and free of imperfections to increase their shelf life. Hardening the skin through a process called curing can enhance flavor and make storage easier.
Proper Storage Tips
To keep your pumpkins fresh for longer, store them in a cool, dark place with good airflow at temperatures between 50-60ºF. Avoid storing them in the fridge, as this can cause premature rotting. Elevate pumpkins off the ground using straw or wooden pallets to prevent decay.
Regular Maintenance
Regularly inspect your stored pumpkins for any signs of decay. Removing any affected ones promptly can prevent the spread of mold and ensure the longevity of the rest. By following these simple tips, you can extend the shelf life of your pumpkins and enjoy them for weeks to come.