Black Restaurant Week is back for its highly anticipated 4th year, shining a spotlight on the vibrant black-owned establishments in Shreveport-Bossier. Indulge in delectable $10 lunch specials and tantalizing $20 dinner offerings at a variety of participating venues. From talented chefs to food truck extravaganzas, festivals, caterers, and unique libations, this event celebrates the rich culinary landscape of the region. Join the conversation and share your dining adventures using the hashtag #EatBlack318 for a chance to be featured!
Discover the Best of Black-Owned Eateries
Embark on a culinary journey and explore the diverse flavors and cultures represented by the black-owned restaurants participating in this exciting week-long event. From soul food to fusion cuisine, there's something to satisfy every palate and craving.
Savor Irresistible Lunch and Dinner Specials
Take advantage of the exclusive $10 lunch specials and $20 dinner deals offered at the participating venues during Black Restaurant Week. Treat yourself to a mouth-watering meal while supporting local businesses and celebrating the culinary creativity of black chefs and restaurateurs.
Celebrate Culinary Excellence
Immerse yourself in a world of culinary delights as you sample the signature dishes and innovative creations prepared by the talented chefs and culinary experts showcased during Black Restaurant Week. From farm-to-table fare to global-inspired flavors, this event is a celebration of culinary excellence.
Join the Conversation
Share your unforgettable dining experiences and favorite discoveries during Black Restaurant Week by using the hashtag #EatBlack318 on social media. Connect with fellow food enthusiasts, showcase your culinary adventures, and be a part of this exciting celebration of black-owned eateries in Shreveport-Bossier.
Don't miss this opportunity to support local businesses, indulge in delicious cuisine, and experience the best of Shreveport-Bossier's black-owned gems during Black Restaurant Week. Get ready to tantalize your taste buds, explore new flavors, and celebrate the culinary diversity of the region!