It's no secret that Emeril's Restaurant is making waves in the culinary world. Recently revamped in 2023, the prestigious establishment has been honored by Les Grandes Tables du Monde, an esteemed organization with 195 members worldwide. Emerging as one of only 13 American restaurants to receive this prestigious accolade, Emeril's global recognition is undeniable.
A New Era Begins
With a fresh perspective and innovative approach, Emeril's has relaunched under the helm of E.J. Lagasse. The renowned chef is now offering exclusive chef tasting menus priced at $215, as well as unveiling a new Friday lunch experience featuring four courses for $125. Lagasse's vision is clear: to provide the Emeril's experience in a quicker, more accessible format, while still showcasing iconic dishes like their famous banana cream pie.
Celebrating Success
Emeril's recent accolades from Les Grandes Tables du Monde and Relais & Châteaux further highlight the restaurant's contribution to putting New Orleans on the map in the global culinary scene. The recognition serves as a testament to the dedication and innovation that Emeril's brings to the table, solidifying its position as a top-tier dining destination.