Green beans are a versatile and long-lasting vegetable, perfect for quick meals.
Enhancing Flavors with Soy Sauce and Black Vinegar
Adopting a method from Chinese cuisine, focusing on umami and tanginess, enhances green beans' natural sweetness. While garlic is traditional, simply dressing them in soy sauce and black vinegar simplifies the process.
The Perfect Recipe for Flavorful Green Beans
To make delicious green beans, blanch for 90 seconds, then coat in soy sauce, black vinegar, and sugar for a burst of flavor.
Versatile and Delicious
Green beans easily absorb flavors and can be enjoyed alone or in various dishes, making for a quick and satisfying dinner.