A delectable Bundt cake recipe awaits featuring grated apples, warm spices, and a rich apple-maple glaze that will leave your taste buds craving for more.
Preparation of the Cake
Begin by combining dry ingredients and beating butter, oil, and sugars until light and fluffy. Gradually incorporate eggs, flour, and yogurt, then gently fold in shredded apples. Pour into a Bundt pan and bake until firm.
Creating the Maple Glaze
While the cake cools, prepare a mouthwatering apple-maple glaze using apple juice, maple syrup, and a hint of vanilla. Brush generously over the cooled cake to enhance its flavors and appearance.
Final Touches
Once glazed, allow the cake to cool completely before transferring it to a serving plate. Slice the cake into thick pieces and watch as it disappears within moments of serving. This Apple Spice Bundt Cake with Warm Maple Glaze is sure to impress at any gathering!