At the heart of Silicon Valley, BROMA at Shashi Hotel invites guests on a culinary journey, blending local Latin ingredients with Spanish flair. Led by Executive Chef Aubree Arndt, the menu boasts tantalizing dishes like Fideuà and deboned trout with wild rice stuffing.
A Fusion of Flavors
Meanwhile, The Tasting House in Los Gatos unveils a fresh fall menu, sourcing ingredients locally. Chef Julian Silvera showcases delicacies such as Beef Wellington and duck leg confit.
Fall Fare Revelations
Venturing to Santana Row, Suspiro stands out with sangria Sundays, wine Mondays, and whiskey flights Wednesdays.
Weekday Indulgences
For a taste of highly technical Argentinian cuisine, Ritual at Manresa is a must-visit, helmed by Gonzalo Aramburu. Plus, the arrival of British chef Paul Liebrandt in November promises an exciting gastronomic experience.
International Culinary Gems
Finally, the upcoming MOHI Food and Wine Fest in Morgan Hill brings together renowned chefs and wineries, supporting hospitality programs.
A Feast for a Cause
These gastronomic hotspots in the Silicon Valley promise a fusion of flavors, innovative dishes, and delightful experiences for all food enthusiasts. Stay tuned for a culinary adventure like no other!